For generations, The Windlass, a year-round restaurant at Nolan’s Point, has offered seasonal dining with exceptional hospitality. Our historic, family-friendly restaurant offers delicious meals, outstanding service, indoor and outdoor porch dining, and great live music events, year-round.
Tuna TarTare $18
with mango, Pico de Gallo, avocado, and a ponzu sauce, served with wonton chips
Cream of Mushroom $5 cup/$8 bowl
beef gyro meat, lettuce, tomato. onion, and tzatziki sauce served on pita bread
Grilled Vegetable Wrap $14
zucchini, yellow squash, eggplant, roasted red peppers, fresh mozzarella, pesto, and a balsamic glaze, in a sundried tomato wrap
Stuffed Shrimp with Crab Meat $30
with rice, seasonal vegetables and a roasted garlic cream sauce
Chicken Giambotta $24
sweet and hot peppers, onions, potatoes, and Italian sausage, with white wine sauce
*Specials are available while supplies last.
Call 973-663-3190 to place your order.