For generations, The Windlass, a year-round restaurant at Nolan’s Point, has offered seasonal dining with exceptional hospitality. Our historic, family-friendly restaurant offers delicious meals, outstanding service, indoor and outdoor porch dining, and great live music events, year-round.
Tuna Tartare Stack $18
with avocado, mango Pico de Gallo, and a ponzu sauce
Seafood Cocktail $16
with shrimp, bay scallops, and calamari, in a light cocktail sauce, served with tortilla chips
Lobster Roll BLT $30
with 8 oz of lobster meat, lettuce, tomato, bacon, and chipotle mayo served with choice of French fries, potato salad, or coleslaw
Caribbean salad $16
with mango, pineapple, mandarin oranges, red onion, dried cranberries and walnuts, over mixed greens served with citrus vinaigrette
Windlass Signature Prime Rib $36 (available after 4pm)
served with natural au jus, roasted potatoes, and seasonal vegetables
Blackened Swordfish $32
topped with mango salsa, over yellow rice
Rigatoni Siciliano $21
grilled eggplant, onions, cherry tomatoes, and fresh mozzarella, in a garlic basil tomato sauce
*Specials are available while supplies last.
Call 973-663-3190 to place your order.