All of the food at The Windlass Restaurant — including soups, sauces, delicious entrees and baked dishes — is prepared fresh from Spinelli family recipes.

A variety of choices are available including Chicken Frances A La Chef Kevin; delicious Italian dishes; superb, thick-cut, prime sirloin steaks (char-broiled to your specifications); tasty chops; and an extensive seafood menu. Among the favorites are Char-Broiled Sea-Bass, Cold Water Lobster Tails, Shrimp Marinara, Salmon, Succulent Smoked Trout and Shrimp Scampi.

Breakfast is served every Saturday and a champagne Breakfast can be enjoyed every Sunday from 8 a.m. until 12 noon.

You are welcome to enjoy some tasty cheeses and refreshing fruits at cocktail time in the Tiffany Room.

They offer full course menus for parties at reasonable rates and will gladly host your rehearsal or anniversary dinner.

Lunch and Dinner:
"In Season" Wednesday through Sunday  
"Off Season" Thursday through Sunday
with a choice of specials always available.