For generations, The Windlass, a year-round restaurant at Nolan’s Point, has offered seasonal dining with exceptional hospitality. Our historic, family-friendly restaurant offers delicious meals, outstanding service, indoor and outdoor porch dining, and great live music events, year-round.
Breaded Portobella Mushrooms $10
served with house made marinara sauce
Crab and Corn Chowder $6 cup/$9 bowl
Pulled Pork Sandwich $14
served with cheddar cheese on a brioche roll
Italian Chef Salad $16
prosciutto, salami, soppressata, provolone, shaved parmesan, tomatoes, red onion, roasted peppers, pepperoncini, and mixed greens served with an Italian vinaigrette
Blackened Swordfish $32
topped with mango salsa, over yellow rice
The new chef from our sister restaurant, Alice's, is working on new menu items for when they reopen. Order the Alice's special for your opportunity to try these entrees first and let us know what you think!
Chicken Teriyaki $22
peppers, onions, broccoli, garlic, and served over rice
*Specials are available while supplies last.
Call 973-663-3190 to place your order.