The Windlass
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News & Events

Specials for July 9th

Open for Outdoor Pavilion Dining and Curbside/Dockside Pick-up

Click Here to View our Full Menu

Open Mon., Tues., Thurs., Fri., Sat., Sun.: 12:00 pm-8:30 pm
(closed Wednesdays)




Breaded Portobella Mushrooms $10
served with house made marinara sauce



Pulled Pork Sandwich $14
served with cheddar cheese on a brioche roll



Crab and Corn Chowder $6 cup/ $9 bowl 



Italian Chef Salad $16
prosciutto, salami, soppressata, provolone, shaved parmesan, tomatoes, red onion, roasted peppers, pepperoncini, and mixed greens served with an Italian vinaigrette



Blackened Swordfish $32
topped with mango salsa, over yellow rice


Featured from Alice's

The new chef from our sister restaurant, Alice's, is working on new menu items for when they reopen. Order the Alice's special for your opportunity to try these entrees first and let us know what you think!

Chicken Teriyaki $22
peppers, onions, broccoli, garlic, and served over rice


Specials are available while supplies last.
Credit card payment required upon ordering for pickup.

Call 973-663-3190 to Make a Reservation for Pavilion Dining or to Place an Order for Pick-up